Add Your Recipe

Mashed Eggplant Recipe

Mashed Eggplant - Easy to make and delicious to taste! Try this amazing Mashed Eggplant recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

0

reviews Views

5951

star Rating

ratingratingratingratingrating

submit Submited by

iqra from islamabad
Ingredients
  1. Eggplant (roasted) 5
  2. Onion (chopped) 5
  3. Tomatoes (chopped) 5
  4. Cumin 1 tsp
  5. Mustard seeds (rai dana) 1/2 tsp
  6. Bay leaf 10
  7. Salt as to taste
  8. Red pepper 1.5 tsp
  9. Green chilli (chopped) 4
  10. Fresh corriander 1/4th bunch
  11. Turmeric 1/2 tsp
  12. Oil as required (or 4-5 tbsp)
Method
  • • Take out the pulp of roasted eggplants.
  • • Add some oil in a pan and heat it.
  • • Also add chopped tomatoes and onion.
  • • Now add eggplant pulp in the above pan.
  • • Then add cumin, rai, bay leaf and salt.
  • • Mix all the ingredients well.
  • • Also add red pepper and turmeric in it.
  • • Mix well and let the dish cook for sometime.
  • • Cover the pan with lid.
  • • Leave it to cook on slow heat for 5-10 minutes.
  • • Garnish the dish with green chillies or fresh corriander.
< PREV More Recipes NEXT >
You may also like
Fried Spicy Eggplant
Fried Spicy Eggplant
Baked Eggplant With Garlic And Cheese
Baked Eggplant With Garlic And Cheese
Eggplant and Coconut Pakoray.
Eggplant and Coconut Pakoray.
ایگ پلانٹ پاستہ
ایگ پلانٹ پاستہ
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions