Eggplant And Coconut Pakoray Recipe

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Eggplant And Coconut Pakoray - Egg plant And Coconut Pakoray recipe is available online on this page. You can get all the ingredients required to prepare it from this page. Read More

Eggplant And Coconut Pakoray - Egg plant And Coconut Pakoray recipe is available online on this page. You can get all the ingredients required to prepare it from this page. Follow the method and give your comments about the experience. Hide

INGREDIENTS

Eggplant round 2

Refined flour 1 cup

Desiccated coconut ¾ cups

Eggs 2

Crushed black pepper ½ tsp

Coconut milk powder ½ cup

Salt 1 tsp

Baking powder 1 tsp

Oil for frying

METHOD

• Mix baking powder in refined flour.
• Cut 16 long pieces from eggplant.
• Marinate with salt and set aside for a while.
• Beat eggs in a bowl and desiccated coconut, salt, black pepper, flour, coconut milk powder and water and make a thick paste.
• Wash eggplant and dry on tissue paper.
• Put cornflour in a plate.
• Warm oil in a wok, coat eggplant pieces first with corn flour then with flour paste and fry one at a time till golden.
• Remove on absorbent paper and serve delicious pakoray with chutney.

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REVIEWS & DISCUSSIONS

Egg made any dish I dont like especially when add use directly in the recipe.
By: Sarah, Form: Islamabad, on 26 May, 2015
The pakoray of egg plant and pakora is totally new in the market, I will also try according to this recipe by rida.
By: Shumaila, Form: Khi, on 27 Apr, 2015
emmm niceeee...i will try this at home I have made lots of pakoras recipes now i will try this...
By: Rasheed Azam, Form: lahore, on 30 May, 2012