Fried Mince Pizza Recipe By Chef Zakir

Fried Mince Pizza recipe by Chef Zakir. This delightful Latest recipe of Fried Mince Pizza can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:20

comments Comments

0

reviews Views

3796

star Rating

ratingratingratingratingrating

submit Submited by

Ieta from Lahore
Ingredients
  1. Mince 250 gm
    Capsicum 1
    Tomato 1
    Onio 1
    Oi for fry
    Mozzarella cheese 1 packet
    Oregano 1 tsp
    Ginger garlic paste 1 tsp
    Green chilies 2 – 3
    Egg half
    Butter 1 tbsp
    Parsley ¼ bunch
    Ingredients for Sauce
    Tomato paste ½ cup
    Crushed red pepper 1 tbsp
    Oregano ½ tsp
    Thyme ½ tsp
    Oil 3 tbsp
    Garlic paste 1 tsp
    Salt to taste
    Ingredients for Dough
    Flour 250 gm
    Salt to taste
    Yeast 1 tbsp
    Butter 3 tbsp
    Milk ½ cup
    Egg 1
    Water little
Method
  • In chopper put together 250 gm mince, 1 chopped onion, 2 – 3 green chilies, 1 capsicum and 1 egg. Chopperize well.
    In a wok heat a little oil, add in chopperize mince and fry well. Remove from fire and keep aside.
    Heat 3 tbsp oil in another pan, add 1 tsp garlic paste, 1 tbsp crushed red pepper, ½ tsp oregano and ½ tsp thyme. Fry for few seconds.
    Now add ½ cup tomato paste and cook for 1 – 2 minutes.
    For making dough dissolve 1 tbsp yeast in ½ cup lukewarm milk.
    Mix together 250 gm flour and dissolved yeast mixture, also add 1 beaten egg, 3 tbsp butter, salt to taste and knead to dough with water as required.
    Cover with a plastic and keep aside for 10 – 12 minutes.
    Spread dough in a greased pizza pan, top with prepared pizza sauce.
    Spread fried mince on top. Sprinkle with ¼ bunch of chopped parsley.
    Put tomato cubes on top. Cover with grated mozzarella cheese.
    Sprinkle top with a pinch of oregano.
    Brush edges with a little butter and beaten egg.
    Lastly bake in a preheated oven on 200 degrees for 10 – 12 minutes.
Reviews & Discussions