In chopper put together 250 gm mince, 1 chopped onion, 2 – 3 green chilies, 1 capsicum and 1 egg. Chopperize well.
In a wok heat a little oil, add in chopperize mince and fry well. Remove from fire and keep aside.
Heat 3 tbsp oil in another pan, add 1 tsp garlic paste, 1 tbsp crushed red pepper, ½ tsp oregano and ½ tsp thyme. Fry for few seconds.
Now add ½ cup tomato paste and cook for 1 – 2 minutes.
For making dough dissolve 1 tbsp yeast in ½ cup lukewarm milk.
Mix together 250 gm flour and dissolved yeast mixture, also add 1 beaten egg, 3 tbsp butter, salt to taste and knead to dough with water as required.
Cover with a plastic and keep aside for 10 – 12 minutes.
Spread dough in a greased pizza pan, top with prepared pizza sauce.
Spread fried mince on top. Sprinkle with ¼ bunch of chopped parsley.
Put tomato cubes on top. Cover with grated mozzarella cheese.
Sprinkle top with a pinch of oregano.
Brush edges with a little butter and beaten egg.
Lastly bake in a preheated oven on 200 degrees for 10 – 12 minutes.