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Fried Mutton Chops Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Fried Mutton Chops posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

Person

Time

0:45 - 0:15

Comments

Views

7440

Rating

Submited by

asma from Karachi

Ingredients

1 kilogram of Mutton Ribs
1 cup All-Purpose Flour (Maida)
¼ tsp. of Baking Powder (Soda)
1 tbsp. Ginger (Adrak) (chopped)
1 (2" piece) of Cinnamon Stick (Dal Cheeni)
1 tbsp. Aniseeds (Sounf)
Salt (to taste)
2 tbsp. Plain Yogurt
250 ml. Whole Milk
Groundnut Oil (for frying)

Method

Wash and dry mutton ribs well. Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot. Cook until the meat becomes tender. Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
Sieve the flour, baking powder and salt together. Add the curd and enough stock to make a batter of thick consistency.
Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.

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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Fried Mutton Chops recipe that I have just witnessed on this page.

Mahek, Karachi
Wed 31 Aug, 2016