• Put a cut to the Pamphlet fish, marinate it with ginger garlic paste, salt, crushed black and red chilli, lemon juice and keep it in a bowl for one hour.• To prepare salsa sauce, cut an onion and 2 pieces of tomatoes.• Put these cut tomatoes, onion, vinegar and water in a pan and cook for two minutes.• Now put these cooked tomatoes, cube cut capsicum, green chilli, 2 tomatoes, lemon juice, salt, green coriander seed (hara dhunya) and roasted cuminseed (bhunna zeera) in a bowl and mix them.• After that, put refined flour (maida), corn flour and salt in a platter and mix.• Then coat the fish with this mixture and fry in Sufi Banaspati.• In the end, take it out in a platter and place slices of lemon and salsa sauce and serve.