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Fried Rice Balls (Rice Vadam ) Recipe

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daani from Karachi
Ingredients
  1. 4 oz. rice, cooked and drained
  2. 3 teaspoons chilli powder
  3. Salt to taste
  4. ½ teaspoon asafoetida (optional) oil or ghee for frying
Method
  • Pound the cooked rice, chilli powder, salt and asafoetida to a paste in a mortar or grind in a liquidiser. Roll the paste into little balls. Arrange them on a clean tea cloth and put them in a warm place to dry. When completely dry they can be stored in an air-tight tin. When required, deep fry in ghee or oil until crisp. Drain and serve hot.
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