Add Your Recipe

Fried Rice Balls (Rice Vadam ) Recipe

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Fried Rice Balls (Rice Vadam ) posted along with the ingredients and method. Give your valuable feedback in this regard.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

0

reviews Views

7156

star Rating

ratingratingratingratingrating

submit Submited by

daani from Karachi
Ingredients
  1. 4 oz. rice, cooked and drained
  2. 3 teaspoons chilli powder
  3. Salt to taste
  4. ½ teaspoon asafoetida (optional) oil or ghee for frying
Method
  • Pound the cooked rice, chilli powder, salt and asafoetida to a paste in a mortar or grind in a liquidiser. Roll the paste into little balls. Arrange them on a clean tea cloth and put them in a warm place to dry. When completely dry they can be stored in an air-tight tin. When required, deep fry in ghee or oil until crisp. Drain and serve hot.
< PREV More Recipes NEXT >
You may also like
Chicken Fried Rice
Chicken Fried Rice
چکن فرائیڈ رائس
چکن فرائیڈ رائس
بیف فرائیڈ رائس
بیف فرائیڈ رائس
Egg and Ginger Fried Rice
Egg and Ginger Fried Rice
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions