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Fruit Rabri Recipe

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/\/\ MARIUM HAMID /\/\ from
Ingredients
  1. • 2 Cardamom
  2. • 2 tbsp of Sugar
  3. • 1½ liters of Milk
  4. • 1 tsp Rose Water
  5. • ½ cup slit Grapes
  6. • ½ cup Pomegranate
  7. • Almonds, finely sliced
  8. • Chopped Pistachio to garnish
Method
  • 1. Heat ghee in a non stick pan.
  • 2. Add milk. Condense the milk to less than one-fourth quantity.
  • 3. Add the sugar and boil for a couple of minutes more and turn off the heat.
  • 4. Sprinkle the powdered cardamom.
  • 5. When at room temperature, mix in the rose water and add the almonds and chill.
  • 6. Add the fruits just before serving otherwise it tends to leave water.
  • 7. Garnish with pistachios
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