Dissolve 2 packets of green jelly in boiling water, keep aside till firm.
In a pan put together 1 liter fresh milk and 1 cup sugar. Cook till sugar is dissolved.
Mix 4 tbsp corn flour in a little milk and add to the boiling milk, stir continuously till custard thickens.
Now remove from fire, cool completely.
Add 1 small packet of ice cream, 1 packet of fresh cream and 1 tin of fruit cocktail.
Now pour mixture in serving bowl. Top with prepared jelly cubes, 1 packet green sweets, boiled chopped almonds and ½ cup chopped pistachios.
Spread with Jam e Shireen and serve chilled.