Add Your Recipe

Fruit Trifle Recipe

This simple & light homemade dessert is great for picnics or any other special occasion. Fruit Trifle is a cold dessert made from thick custard, sponge cake, fruits, jelly & others. So try this special Zubaida Apa Recipe to make your each bite remarkable.

recipe

Person Person

4

time Time

1:07 - 0:25

comments Comments

0

reviews Views

7498

star Rating

ratingratingratingratingrating

submit Submited by

sanobar hayat from Sukkar
Ingredients
  1. 1 liter Fresh milk
  2. 1 Tin Pineapple cubes
  3. 1 Tin Peach
  4. 1 Tin Fruit cocktail
  5. 1 Tin Sponge cake
  6. 2 Apple
  7. 4 Bananas
  8. 1 cup Sugar
  9. 1 cup Chopped walnuts
  10. 1 packet Strawberry jelly
  11. 2 packets Fresh jelly
  12. 4 tbsp Vanilla custard
Method
  • Take a pan and put milk with sugar and cook for 2 minutes. Then add 4 tbsp of vanilla custard and dissolve it in milk and stir it with wooden spoon.
  • When custard become thick put off the flame and cool it on room temperature.
  • Now add 1 tin peach, 1 tin pineapple, 1 tin fruit cocktail, 2 apple, 4 banana and sponge cake. Now in the middle add some walnut in it.
  • Now take out in dish, put cream jelly and remaining walnut form top and serve it.
< PREV More Recipes NEXT >
You may also like
امریکن ٹرائفل
امریکن ٹرائفل
Chocolate Cherry Trifle
Chocolate Cherry Trifle
Chocolate Chip Trifle
Chocolate Chip Trifle
American Trifle
American Trifle
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions