Fry Keema Recipe

4 PERSON 00:25 00:10
Comments (9) 18033 Views 5555
Submited by Rani from Rawal pindi

Fry Keema is another delicious recipe from Pakistani cuisine. Make a spicy Masala and fry minced meat in it to give it an ultimate taste. Now you can try out the unique Fry Keema r Read More

Fry Keema is another delicious recipe from Pakistani cuisine. Make a spicy Masala and fry minced meat in it to give it an ultimate taste. Now you can try out the unique Fry Keema recipe from this page. Follow the method to get the best results. You can serve fry Keema with Tandoori Naan or Paratha. Try out this delicious recipe this Ramadan for Iftar dinners and maximum praises. Hide

INGREDIENTS

Beef or mutton mince –

Tomatoes – 3

Onion – 1 chopped

Garam masala powder – 1 tsp

Salt – to taste

Dry coriander (fried and grounded) – 1 tbsp

White cumin seeds (fried and grounded) – 1 tbsp

Turmeric powder – ½ tsp

Red chilli powder – 1 ½ tsp

Ginger garlic paste – 1 ½ tbsp

Oil – ½ cup

Ginger flakes – as required

Green chillies and fresh coriander – as required

METHOD

Take a pan or wok, put oil and heat it up. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry. Then ad salt, red chilli powder, turmeric powder and chopped tomatoes and fry well. Now add fried cumin seeds and dry coriander along with mince and cook well. Then add water and cover and let it cook till mince is done and the water dries. Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. Serve with tandoori paratha.

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REVIEWS & DISCUSSIONS

this recipe seems good, but garnishing a dish makes it much more better and appetizing , you should focus on that too.
By: kaleem, Form: multan, on 19 Oct, 2016
I have tried this recipe on Muton meat and it’s still give ,me the better taste what I deserve my husband also love to eat it
By: Aneebah, Form: Karachi, on 26 Aug, 2016
Celebration is incomplete without Keema. This Eid ul Azha prepare Fry Keema recipe following this recipe here online for the assistance. It seems really tempting and tasty to me. I am surely gonna make it.
By: Fatima, Form: Lahore, on 17 Aug, 2016
Fry keema is such a spicy dish I ever made my family most like Keema fry thanks to my mother because I made it with the help of my mother.
By: Aleena, Form: Lahore, on 11 Aug, 2016
Fry Keema Fry Karahi now it is very easy to make it for me after read the recipes two times and now I am able to make it very delicious and spicy
By: Laiba, Form: Karachi, on 09 Aug, 2016
May I know about this chef in the video I don't know about her and want to know about her saw her program couple of time on masala channel in past years.
By: Farzana, Form: Lahore, on 03 Aug, 2016
May I know about this chef in the video I don't know about her and want to know about her saw her program couple of time on masala channel in past years.
By: Farzana, Form: Lahore, on 01 Aug, 2016
I just want to know that for the preparation of keema, is it not necessary to fry it in the pan with ginger paste?
By: faisal, Form: Faislabad, on 31 Jul, 2016
I just want to know that for the preparation of keema, is it not necessary to fry it in the pan with ginger paste?
By: abida, Form: khi, on 08 Jun, 2015