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Fry Khaowsay Recipe

Fry Khaowsay - Bite the delicious Fry Khaowsay and indulge yourself in the world of taste. Get the recipe of Fry Khaowsay along with the essential ingredients required to prepare it. Feel free to share your experience with us.

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Time

0:30 - 0:10

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7947

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Submited by

Zulfi from rawalpindi

Ingredients

Undercut thinly sliced 250 gm
Capsicum (Julienne) 1
Onion (sliced) 1
Carrots (Julienne) 1 cup
Cabbage (Julienne) 1 cup
Spaghetti boiled 3 cups
Tomato puree 1/2 cup
Black pepper crushed 1 tsp
Crushed chili powder (kuti lal mirch) 1 tsp
Garlic paste 1 tsp
Vinegar 1 tbsp
Salt 2 tsp
Soya sauce 2+2 tbsp
To Serve With
Lemon 2
Green chilies finely chopped 4
Spaghetti raw fried 1 cup
Spring onion chopped 1/2 cup
Crushed red pepper (kuti lal mirch) 1 tsp
Coriander leaves 2 tbsp

Method

Marinate undercut with 2 tbsp soya sauce, vinegar, 1 tsp salt, garlic paste and black pepper.
- Heat 1/2 cup oil, fry marinated beef for 10 minutes, add sliced onion, fry for 5 minutes till soft, then add carrot, cabbage, capsicum, tomato puree, crushed red pepper, remaining 1 tsp salt and 2 tbsp soya sauce, fry on high flame,
- Now fold in boiled spaghetti.
- Serve with 1 cup fried spaghetti, coriander leaves, chopped green chilies, spring onion, crushed red chili and lemons. Serve hot immediately.

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