Fry Khaowsay Recipe

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Fry Khaowsay - Bite the delicious Fry Khaowsay and indulge yourself in the world of taste. Get the recipe of Fry Khaowsay along with the essential ingredients required to pr Read More

Fry Khaowsay - Bite the delicious Fry Khaowsay and indulge yourself in the world of taste. Get the recipe of Fry Khaowsay along with the essential ingredients required to prepare it. Feel free to share your experience with us. Hide

INGREDIENTS

Undercut thinly sliced 250 gm

Capsicum (Julienne) 1

Onion (sliced) 1

Carrots (Julienne) 1 cup

Cabbage (Julienne) 1 cup

Spaghetti boiled 3 cups

Tomato puree 1/2 cup

Black pepper crushed 1 tsp

Crushed chili powder (kuti lal mirch) 1 tsp

Garlic paste 1 tsp

Vinegar 1 tbsp

Salt 2 tsp

Soya sauce 2+2 tbsp

To Serve With

Lemon 2

Green chilies finely chopped 4

Spaghetti raw fried 1 cup

Spring onion chopped 1/2 cup

Crushed red pepper (kuti lal mirch) 1 tsp

Coriander leaves 2 tbsp

METHOD

Marinate undercut with 2 tbsp soya sauce, vinegar, 1 tsp salt, garlic paste and black pepper.
- Heat 1/2 cup oil, fry marinated beef for 10 minutes, add sliced onion, fry for 5 minutes till soft, then add carrot, cabbage, capsicum, tomato puree, crushed red pepper, remaining 1 tsp salt and 2 tbsp soya sauce, fry on high flame,
- Now fold in boiled spaghetti.
- Serve with 1 cup fried spaghetti, coriander leaves, chopped green chilies, spring onion, crushed red chili and lemons. Serve hot immediately.

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