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Fudge Recipe By Rida Aftab

Fudge recipe by Rida Aftab. This delightful Latest recipe of Fudge can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:50 - 0:20

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Amna from Multan
Ingredients
  1. 2 cups sugar
    o   2/3 cupmilk
    o   1/4 tsp.Salt
    o   2 Tbsp. Light corn syrup
    o   2 Tbsp.butter
    o   1/2 tsp. Cardamom
    o   1/4 cup pistachio nuts, chopped
    o   1/4 cupwalnuts, chopped
Method
  • In a saucepan, cook milk, sugar, corn syrup and salt over medium heat,stirring occasionally, until sugar dissolves. Cook to 240 degrees on acandy thermometer. Remove from heat. Add butter. Cool mixture to 120degrees without stirring. Add cardamom, beating vigorously until candyis thick and no longer glossy. Quickly stir in nuts. Spread mixture intoa buttered pan. Let stand until firm. Cut into squares.
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