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Ghilafi Kababs Recipe By Shireen Anwar

Ghilafi Kababs recipe by Shireen Anwar. This delightful Main Course recipe of Ghilafi Kababs can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

11474

Rating

Submited by

Ferwa from Dera Ismail Khan

Ingredients

Mince ½ kg
Capsicum 1 very finely chopped
Tomato 1 remove seeds and finely chopped
Onion ½ cup finely chopped
Green chilies 4 chopped
Ginger 1 inch finely chopped
Ginger garlic paste 1 tbsp heaped
Lemon juice 2 tbsp
All spice 1 tsp
Salt 1 tsp
Coriander leaves finely chopped 2 tbsp
Cashew nuts 8 grinded into a paste
All spice ½ tsp
Malai 2 tbsp
Bread 1 slice soaked in water and squeezed

Method

Mix chopped mince with capsicum 1 very finely chopped, Tomato 1 deseeded and finely chopped, Onion ½ cup finely chopped, Green chilies 4 chopped, Ginger 1 inch finely chopped, Ginger garlic paste 1 tbsp heaped, Lemon juice 2 tbsp, All spice 1 tsp, Salt 1 tsp, Coriander leaves finely chopped 2 tbsp, Cashew nuts 8 ground into a paste, All spice ½ tsp, Malai 2 tbsp, Bread 1 slice soaked in water and squeezed
Mix all well, shape into small kababs using wet hands, keep in fridge for 1 hour, before frying .
Heat ¼ cup oil in a frying pan, pan fry 3 to 4 kababs on low heat till golden brown, serve hot with chutney

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