Ghilafi Kababs Recipe By Shireen Anwar

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Ghilafi Kababs recipe by Shireen Anwar. This delightful Main Course recipe of Ghilafi Kababs can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow al Read More

Ghilafi Kababs recipe by Shireen Anwar. This delightful Main Course recipe of Ghilafi Kababs can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Mince  ½ kg
Capsicum  1 very finely chopped
Tomato  1 remove seeds and finely chopped
Onion   ½ cup finely chopped
Green chilies  4 chopped
Ginger  1 inch finely chopped
Ginger garlic paste 1 tbsp heaped
Lemon juice  2 tbsp
All spice 1 tsp
Salt   1 tsp
Coriander leaves finely chopped 2 tbsp
Cashew nuts   8 grinded into a paste
All spice ½ tsp
Malai  2 tbsp
Bread 1 slice soaked in water and squeezed

METHOD

Mix chopped mince with capsicum 1 very finely chopped, Tomato 1 deseeded and finely chopped, Onion ½ cup finely chopped, Green chilies 4 chopped, Ginger 1 inch finely chopped, Ginger garlic paste 1 tbsp heaped, Lemon juice 2 tbsp, All spice 1 tsp, Salt 1 tsp, Coriander leaves finely chopped 2 tbsp, Cashew nuts 8 ground into a paste, All spice ½ tsp, Malai 2 tbsp, Bread 1 slice soaked in water and squeezed
 Mix all well, shape into small kababs using wet hands, keep in fridge for 1 hour, before frying .
 Heat ¼ cup oil in a frying pan, pan fry 3 to 4 kababs on low heat till golden brown, serve hot with chutney

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