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Ghota Saag Recipe

Ghota Saag recipe by Gulzar Hussain. This delightful Main Course recipe of Ghota Saag can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

10247

Rating

Submited by

Sarwat from Jehlum

Ingredients

Spinach 250g
Saag 250g
Dry fenugreek as required
Ginger garlic paste 3tbsp
Onions 1
Green chilies 3-4
Crushed red chilies 1tbsp
Turmeric powder 1tsp
Crushed black pepper 1/2tsp
Cumin powder 1/2tsp
All spice powder 1/2tsp
Butter 4-5tbsp
Oil 3-4tbsp
Salt as required

Method

In a deep skillet add the saag, spinach, dried or fresh fenugreek, 2tbsp ginger garlic paste, green chilies, chopped onions and water as required.
Cook until the water dries and the greens are soft.
Pound to a paste with a wooden mathni or ravai, while it is being cooked.
Heat 3-4 tbsp of oil in a pan along with 4-5 tbsp of butter. Add the remaining ginger garlic paste and sauté for a few minutes
Add 1tbsp red chili crushed,1tsp turmeric, black pepper, cumin powder, all spice powder and salt
Cook for a few minutes and pour over the saag.
The delicious ghota saag is ready to serve

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