Ginger Pineapple Punch Recipe By Chef Fauzia

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Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Ginger Pineapple Punch By Chef Fa Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Ginger Pineapple Punch By Chef Fauzia posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

2 cups of Orange Juice

2 cups of Unsweetened Pineapple Juice

2 tbsp. Fresh Ginger (Adrak) (grated)

1 liter bottle of Diet Ginger Ale (chilled)

Ice Cubes

1 Orange (Mosambi) (thinly sliced)

METHOD

In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours.
Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture.
Serve over ice in chilled glasses. Garnish with orange slices.

Tip: Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.

Note: Calories: 48, Total Fat: 0 grams, Saturated Fat: 0 grams, Cholesterol: 0 MG, Sodium: 22 MG, Carbohydrate: 12 grams, Yield: 12 Servings, Amount Per Serving: 6 ounces, Preparation Time: 20 Minutes, Chill Time: 2 to 24 hours

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