Goat Curry Recipe By Tahir Chaudhary

Goat Curry recipe by Tahir Chaudhary. This delightful Main Course recipe of Goat Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

3238

Rating

Submited by

Kasira from Bhakkar

Ingredients

Mutton ½ kg
Onion 3
Tomatoes 3
Garlic ginger paste 2 tbsp
Oil ½ cup
Cinnamon 1
Cloves 2-3
Bay leaf 1
Turmeric powder 1tsp
Red chili powder 2tsp
Crushed red chilies 1 tsp
Coriander powder 1tsp
Tara garm masala 2tsp
Whole black peppercorns 4-6
Green chilies 2-3
Green coriander ¼ cup
Peas 1
Potatoes 2
Salt 1-1/2 tsp

Method

Put ½ kg Mutton, 3 Onions, 3 Tomatoes,2tbsp ginger garlic paste,1 piece of cinnamon,2-3 cloves,1 bayleaf,1tsp turmeric powder,2 tsp red chili powder,1 tsp of crushed red chili ,1 tsp coriander powder,2 tsp tara garam masala,4-6 whole black peppercorns and 1 cup of water in pan and allow to cook.
When meat tenders and water get dries then put 1 cup of peas, 2 potatoes cubes and 1-1/2 cup of water and allow cooking on low flame.
When gravy thickens ,dish out and serve with fresh green coriander and green chilies.

< PREV More Beef & Mutton Recipes NEXT >

You may also like

Fish Curry

Fruity chicken curry with coriander ri..

White keema curry

Bombal Fish Curry

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Goat Curry for dinner on 1st day.

Babul, Hyderabad
Wed 31 Aug, 2016