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Gobhi Qeema Recipe By Zubaida Tariq

Gobhi Qeema recipe by Zubaida Tariq. This delightful Main Course recipe of Gobhi Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:05 - 0:20

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1

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4591

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Nayab from Gujranwala
Ingredients
  1. Cauliflower1
    Chicken Mince½ kg
    Chopped green chilies8
    Chopped ginger                2 tbsp
    Turmeric1 tsp
    Red chili powder1 tbsp
    Ginger garlic paste1 tbsp
    Saltto taste
    Oil1 cup
    Chopped onion 2
    Chopped soya2 bunches
    Chopped green coriander 1 bunch
Method
  • Take 1 cup oil in the pan and add in chopped onion. fry it till golden brown. Add in 1 tbsp ginger garlic paste, 1 tsp turmeric and 1 tbsp red chili and cook it. Then add in 2 bunches of soya and cook it. Add in ½ kg chicken and cook it. Add in some salt and cook it. Add in in cauliflower, 8 chopped green chilies and 2 tbsp chopped ginger. cook it for 5-10 minutes. Simmer it and serve it hot with parathas.
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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Gobhi Qeema recipe that I have just witnessed on this page.

  • Hizazi, Islamabad
  • Wed 31 Aug, 2016