1. Wash and chop the prawns into pieces.
2. Mix salt, wine, black pepper and prawns properly and leave this mixture for 20 minutes.
3. Take a bowl and prepare a mixture of corn flour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil.
4. Stir it until the mixture thickens.
5. Now dip the prawns in this mixture.
6. Fry prawns properly.
7. Golden fried prawn is ready.