Chilli Salt Prawns Recipe

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MMrs. Rabbia Shakeel from
  1. 1) 2 tbs plain flour
  2. 2) 2 tbs rice flour
  3. 3) 1 tbs salt
  4. 4) 2 tsp white pepper
  5. 5) 2 tsp chilli powder
  6. 6) 1 1/2 tsp Chinese five spice
  7. 7) 2L (8 cups) peanut oil
  8. 8) 18 (about 1kg) green large king prawns,
  9. 9) peeled leaving tails intact,
  10. 10) deveined
  11. 11) 6 sprigs fresh coriander
  12. 12) Lemon wedges, to serve
  • 1) Combine the plain flour, rice flour, salt, white pepper, chilli powder and Chinese five spice in a bowl.
  • 2) Preheat oven to 160°C. Line a baking tray with 5 layers of paper towel. Place the oil in a large saucepan or wok. Heat to 190°C over medium heat (when the oil is ready a cube of bread will turn golden brown in 10 seconds).
  • 3) Place one-quarter of prawns in the flour mixture. Toss to coat. Shake off excess. Add to the oil and cook, stirring, for 1 minute or until golden. Use a slotted spoon to transfer to the lined tray. Place in oven to keep warm. Repeat, in 3 more batches, with flour mixture and remaining prawns, reheating oil between batches.
  • 4) Add the coriander to the oil and cook for 10 seconds or until crisp. Transfer to a plate lined with paper towel. Place prawns on a serving platter. Top with coriander. Serve with lemon wedges.
Reviews & Discussions

i love seafood so tasty prawn its health dish i eating in hotel prawn but today i made in home

  • Saman, Lahore
  • Tue 12 Feb, 2019