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Granita Di Limone Recipe

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Ainy from Pishawar
Ingredients
  1. 1) 2 cups water
  2. 2) 3/4 cup sugar
  3. 3) 1/2 cup freshly squeezed lemon juice
Method
  • 1. Combine water and sugar in a small sauce pan over low heat and stir until sugar is dissovled.
  • 2. Add lemon and stir until mixed well.
  • 3. Let sit until it cools to room temperature.
  • 4. Transfer mixture to a tupperware container and refrigerate for at least 4 hours or overnight.
  • 5. Remove mixture from refrigerator and process in ice cream maker following manufacturer's instructions until granita is slushy with little chunks of soft ice, 20-30 minutes.
  • 6.Serve immediately.
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