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Gravy Waly Muthi Kabab Recipe

Gravy Walymuthikabab recipe by Chef Zakir. This delightful Main Course recipe of Gravy Walymuthikabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:10

Comments

Views

10951

Rating

Submited by

Kashira from Islamabad

Ingredients

Beef mince½ kg
Chili powder1 tsp
Coriander powder½ tsp
Cumin seeds½ tsp
Onion chopped1
Saltto taste
Ingredients for Gravy
Onion2
Tomatoes3
Oil1 cup
Green chilies3 – 4
Chili powder1 tsp
Crushed red pepper½ tsp
Coriander powder1 tsp
Turmeric1 tsp
Coriander leaves½ bunch
Ginger garlic paste1 tsp
Saltto taste
Cumin seeds½ tsp

Method

For kabab, chopperize together ½ kg beef mince, 1 tsp chili powder, ½ tsp coriander powder, ½ tsp cumin seeds, 1 chopped onion and salt to taste.
Remove mixture in bowl, make small kababs with your palm. Now shallow fry till golden brown.
For gravy heat 1 cup oil in a wok, add in 2 chopped onion and sauté till golden brown.
Now add 1 tsp ginger garlic paste and fry very well.
Now add 1 tsp chili powder, ½ tsp crushed red pepper, 1 tsp coriander powder, 1 tsp turmeric, ½ tsp cumin seeds and salt to taste. Fry well.
Then add 3 chopped tomatoes and 3 – 4 chopped green chilies.
Cook till gravy thickens, now add fried kababs and mix gently.
Dish it out, garnish with ½ bunch of coriander leaves, serve hot.

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