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Green Chicken Biryani Recipe

Green chicken Biryani Recipe is specially brought to from the desk of chef zakir who is one of the Pakistan leading chefs. Biryani recipe is most traditional and famous Indian and Pakistani cuisines infect biryani is the compulsory of all occasion.

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Time

0:55 - 0:15

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10591

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Submited by

Laiba Shahid from Abbottabad

Ingredients

1/2 kg Chicken
1/2 kg Rice
1/2 bunch Coriander
1/2 bunch Mint
250 gm Yogurt
250 gm Green chilies
2 Onions
1 cup Clarified butter
1 cup Peas
100 gm Plums
as required Hot spices
1 tsp Mace & Netmeg powder
1/2 tsp Cardamon powder
2 tbsp Ginger garlic paste

Method

In a pan, heat 1/2cup clarified butter and fry onions till they turn golden brown, and
take out half onions out of the pan. In remaining onions, add 2 tbsp ginger garlic paste, 1/2 kg chicken and hot spices as required.
Soak rice for half an hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies in a chopper.
When chicken color turns white, add all the chopped mixture in it and also include 1 cup peas. Boil rice in a different pan.
When chicken is properly cooked, turn off the stove.
When rice are almost ready for biryani, in chicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp kewra.
Put layer of rice over it. Pour rest of the clarified butter on rice and flatten it and allow simmering for 10 to 12 minutes. Delicious Green Chicken Biryani is ready.

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