Halanaka Karahi Recipe By Chef Zakir

Halanaka Karahi recipe by Chef Zakir. This delightful Main Course recipe of Halanaka Karahi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

10645

Rating

Submited by

Sahar from Islamabad

Ingredients

Chicken 1 kg
Tomatoes750 gm
Green chilies10
Ginger garlic paste2 tsp
Oil1 cup
Saltto taste
Crushed red pepper1 tsp
Cumin seeds roasted1 tsp
Coriander seeds roasted1 tsp
Lemon juice2 tsp
Coriander leavesfor garnish
Ginger juliennesfor garnish

Method

Heat 1 cup oil in a wok, add 1 kg chicken pieces and fry well till its color turn to golden brown.
Now add 2 tsp ginger garlic paste and fry for a few more minutes.
Add 750 gm chopped tomatoes and 2 chopped green chilies. Mix well and cook for 5 minutes.
Cover and cook for 10 minutes.
Now add 1 tsp crushed red pepper and salt to taste. Fry well. Then add in 8 whole green chilies. Cook for another 5 minutes.
Lastly add 1 tsp roasted crushed cumin seed, 1 tsp roasted crushed coriander seed and 2 tbsp lemon juice. Mix well.
Dish it out, garnish with ginger juliennes and coriander leaves.
Serve with Naan.

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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Halanaka Karahi recipe from this online page.

Afareen, Multan
Wed 31 Aug, 2016