Add Your Recipe

Handi Kabab Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Handi Kabab posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

recipe

Person Person

6

time Time

0:25 - 0:15

comments Comments

7

reviews Views

18820

star Rating

ratingratingratingratingrating

submit Submited by

Sidra Khan from Islamabad
Ingredients
  1. 4 Large size SEEKH KABABS Without BBQ BY BAJIAS COOKING
  2. 3 Large red tomatoes
  3. 1 medium size onion
  4. a small bunch of fresh green coriander (hara dhania)
  5. 4-5 green chilies (hari mirchain)
  6. 3/4 tsp(tea spoon) salt
  7. 3/4 tsp crushed red chilies (KuTi hui laal mirch)
  8. 1/2 tsp whole coriander(sabat dhania)
  9. 1/2 tsp cumin seeds (safaid/sabat zeera)
Method
  • Put oil in cooking pot and fry the sliced onion.
  • Dry roast(without oil) coriander and cumin seed together in a pan, when they turn darker, remove and crush them in pestle and mortar.
  • Cut kababs in three pieces with oblique cut.
  • When the onions turn pink cut and add tomatoes and cook until they become dried up and oil starts separating.
  • Now add salt, crushed red chilies, and crushed roasted coriander and cumin seeds and kababs and give them a stir in the cooking pot.
  • Lower the heat, add cut fresh coriander, sliced green chilies.
  • Cover the pot and let kebab cook on low flame for approx about 5-7 min.
  • Delicious Handi Kebab are ready... Serve and Enjoy!
< PREV More Recipes NEXT >
You may also like
آلو کے کباب
آلو کے کباب
ملائی کباب
ملائی کباب
بہاری کباب۔
بہاری کباب۔
لکھنو کے کباب
لکھنو کے کباب
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

I tried this recipe and it was fine and all, but i really thought that the 1 medium onion is a little too much, maybe half an onion?

  • Warda, Karachi
  • Wed 03 Oct, 2018

Handi Kabab the name of this dish is nice well i hope the taste will too. Gonna try out this recipe on weekend.

  • Sania, Khi
  • Fri 18 Sep, 2015

Handi Kabab is a unique recipe I just saw on your page and I m thinking to try this on coming weekend. Let me know if anyone has already made this following this recipe?

  • Omair, Karachi
  • Sat 12 Sep, 2015

For making handi kabab is it necessary to use seekh kabab with full of seekh kabab masala? What happen if I use the complete bar b q steak just without BBQ into the coal, and I also ask how to serve it.

  • abeer, khi
  • Wed 09 Sep, 2015

For making handi kabab I feel difficulty to include the garam masal quantity in this dish because In the recipe it is not clear that when I use the garam masala and in which quantity that’s why I am worried.

  • zoha, khi
  • Sat 05 Sep, 2015

I don’t think so any one like this recipe of handi seekh kabab because one time I made seekh kabab in which few seekh were remained to make it Bar B Q, I did to make this dish but could not success.

  • aroosh, khi
  • Mon 31 Aug, 2015

Handi Kabab is great dish. It is a simple dish that you can easily make in your home by following these instruction written on this page.

  • Fahad, Karachi
  • Sat 29 Aug, 2015