Hara Qeema Curry Recipe By Chef Zakir

Hara Qeema Curry recipe by Chef Zakir – This delicious Pakistani dish is prepared with beef mince meat mixed with Hara Masala. Hara Qeema Curry recipe by Chef Zakir is delicious and aromatic with Desi taste. You can prepare it as a lunch or dinner meal and serve it with Roti/ Nan/ Chapatti or Paratha. This delightful Main Course recipe of Hara Qeema Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

Comments

Views

6398

Rating

Submited by

Haya from Karachi

Ingredients

Beef mince½ kg
Onion2
Ginger paste1 tbsp
Garlic paste1 tbsp
Green chilies2 – 3
Spinach½ kg
Mint leaves¼ bunch
Coriander leaves¼ bunch
Yogurt250 gm
Cardamom2
Cinnamon1 stick
Cloves4
All spice powder1 tsp
Crushed red pepper1 tsp
Saltto taste
Oil4 tbsp

Method

Heat oil in a wok, add in ginger garlic paste and ½ kg mince, fry well till water dries.
Now add cinnamon stick, 2 cardamoms, 4 cloves, 1 tsp allspice powder, 1 tsp crushed red pepper, salt to taste, ½ kg spinach and 250 gm yogurt.
Cook for 2 – 3 minutes. Add ¼ bunch of coriander leaves and ¼ bunch of mint leaves. Fry well on high flame.
Lastly add 2 chopped onion and mix well. Cook for a few minutes, dish it out and serve naan.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Hara Qeema Curry recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Affera, Multan
Wed 31 Aug, 2016