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Hareesa Recipe

Hareesa – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Hareesa can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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0:50 - 0:15

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15695

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Submited by

~Sani~ from Karachi

Ingredients

1) 500 g boneless lamb, cubed
2) 200 g harees (whole wheat flour), soaked overnight
3) 500 ml water
4) 50 g samen (ghee)
5) 1/4 tsp cinnamon powder
6) 1 tsp roasted cumin powder
7) salt and pepper to taste

Method

1. Place the lamb, harees and water in a pan and cook on a low fire for app.
2. 2 hours, stirring occasionally.
3. Skim the froth.
4. Blend the mixture by hand or using a food processor until a smooth paste results, then transfer to a serving bowl.
5. Melt the samen (ghee) and add the cinnamon, cumin and salt and pepper to taste.
6. Pour the mixture on top of the lamb and harees paste in the bowl and serve.
Note: you could substitute semolina or all purpose flour for the whole wheat flour. The use of wheat flour or cracked wheat flour is traditional & authentic.

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Reviews & Discussions

Hareesa is a perfect Pakistani main course dish that can be served at lunch or dinner. Spicy, delicious and aromatic Hareesa can surely replace your regular Hareesa recipe. Do try it guys.

Bisma, Lahore
Mon 23 Jan, 2017

This is very nice . i like this Hareesa.Sani aap kamal kartiho.kabhi apnay home may bolao or khilao.

nosheen, Karachi
Fri 21 Nov, 2008