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Hareesa Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Hareesa posted online on this page. Your dining table will be enlightened with the delicious Hareesa. Try it and do let us know how it turned out to be.

Person

Time

0:45 - 0:15

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Views

11369

Rating

Submited by

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Ingredients

1 kilogram Mutton or Beef
25 grams Basmati Rice
50 grams Wheat Grains (chopped)
25 grams Whole Green Pulse
50 grams Onions (chopped)
3 tsp. Black Peppers (Pisi Kaali Mirch) (freshly ground)
1 tsp. Garlic Paste (Pisa Lehsan)
Salt (to taste)
Cooking Oil (as needed)

Method

For best results, soak the wheat grains in water overnight. Strain them in the morning before preparing.
Boil the rice and whole pulse in some water with salt. Fry onions in oil until golden brown and add the garlic paste. Stir for a minute then add the meat, salt and water and cook on low heat until well cooked. Take out the meat without broth from the pan and crush it with a hand crusher.
Put back the meat in the same broth along with the wheat and cook well. Then add the rice and pulse in the meat mixture along with the black pepper and cook further. Mix thoroughly with the help of a wooden spoon until the meat and grains are well mixed.
Seperately in a frying pan fry some sliced onion until brown and add the onions and oil to the hareesa.

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Reviews & Discussions

This trending Special Hareesa recipe is quite helpful for me; with the help of it I can easily make it at home and serve my family. I am sure they will love it to the core.

Naaz, Karachi
Fri 17 Feb, 2017

bht umdaaaaaaaaaaaaa

saba, Lahore
Mon 25 Nov, 2013