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Hari Mirch Keema Recipe

Searching for yumilicious recipes to please your taste buds? Find the mouth watering Hari Mirch Keema with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease.

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0:30 - 0:10

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19914

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Submited by

daani from Karachi

Ingredients

1 kilogram Ground Beef (Keema) (lean & minced)
3 medium Onions (finely sliced)
2 medium Onions (cut in large pieces)
125 grams of Green Chillies (Hari Mirch) (split & de-seeded)
25 grams of Garlic (Lehsan) (peeled & shredded)
A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
½ tsp. Turmeric Powder (Pisi Haldi)
½ tsp. Cumin Seeds (Sufaid Zeera)
60 ml of Plain Yogurt
50 to 100 grams of Clarified Butter (Ghee) or Cooking Oil

Method

With the minced beef combine the plain yogurt , salt, turmeric powder and cumin seeds and set aside.
Heat oil in a large pot and cook the sliced onions until they are brown in color. Add the minced mixture and saute well. Pour in about 400 ml of water in the mixture. Simmer until the water is half reduced. then add in the green chillies, onion chunks and garlic.
Continue cooking until all of the liquid evaporates and the meat is tender. Finally garnish with limejuice and coriander.

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Reviews & Discussions

This is the most favorite dish ever of Hari Mirch keema who mine makes that for me usually from her my recipe with the delicious

Sadia, Lahore
Fri 10 Apr, 2020

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Hari Mirch Keema recipe from this online page.

Affat, Faisalabad
Wed 31 Aug, 2016