Cut 1 whole chicken into 16 pieces and wash with lukewarm water. Boil chicken with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste till water of yogurt dries. Remove from fire. Blend together 1 bunch of coriander leaves, 6 cloves of garlic with skin and 8 to 10 green chilies. Heat 1 cup oil in pan, add 3 chopped onion and fry till golden brown in color. Remove half of the fried onion and keep aside. In remaining oil and onion add blended chutney mixture. fry well and add juice of 1 lemon. Now add boiled chicken. Lastly add 1 tsp crushed black pepper and juice of 1 lemon. Simmer for 5 minutes till done. Add in remaining brown onion and serve.