Haryali Chicken Karahi Recipe By Zarnak Sidhwa

Haryali Chicken Karahi recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Haryali Chicken Karahi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

6082

Rating

Submited by

Zabira from Bhakkar

Ingredients

Chicken (cut into 16 pieces) 1 whole
Yogurt 1 cup
Oil 1 cup
Coriander leaves chopped 1 bunch
Lemon 2
Onion chopped 3
Garlic with skin 6
Green chilies 8 to10
Black pepper crushed 1 tsp
Ginger garlic paste 1 tbsp
Salt to taste

Method

Cut 1 whole chicken into 16 pieces and wash with lukewarm water. Boil chicken with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste till water of yogurt dries. Remove from fire. Blend together 1 bunch of coriander leaves, 6 cloves of garlic with skin and 8 to 10 green chilies. Heat 1 cup oil in pan, add 3 chopped onion and fry till golden brown in color. Remove half of the fried onion and keep aside. In remaining oil and onion add blended chutney mixture. fry well and add juice of 1 lemon. Now add boiled chicken. Lastly add 1 tsp crushed black pepper and juice of 1 lemon. Simmer for 5 minutes till done. Add in remaining brown onion and serve.

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