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Haryali Kabab Recipe By Zubaida Tariq

Haryali Kabab recipe by Zubaida Tariq. This delightful Main Course recipe of Haryali Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:10

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Zarnigar from Jehlum
Ingredients
  1. Beef Mince½ kg
    Chopped Mint leaves1 bunch
    Green coriander2 bunches
    Egg1
    Bread slices2
    Green chilies8
    Gramflour1 tbsp
    All spice powder 1 tbsp
    Raw papaya paste1 tbsp
    Seekh kabab masala2 tbsp
    Fresh cream2 tbsp
    Oilas required
    Salt to taste
Method
  • Take 3-4 cup fresh cream, 1 small packet milk, 1 cup yogurt and ½ cup sugar. Add in 1 tbsp gramflour in 1 tbsp clarified butter and cook it for some time. Chop together ½ kg chicken mince with bread slices  and chutney. Add in 1 tbs1 bunch mint leaves, some salt, 2 tbsp seekh kabab masaka, roasted gram flour, 1 egg, 2 tbsp fresh cream, and 1 tbsp papaya paste. Keep it for some time. Make seekh kabab and shallow fry them. Serev haryali kabab with roti.
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