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Hi Tea Potato Recipe By Chef Zakir

Hi Tea Potato recipe by Chef Zakir. This delightful Main Course recipe of Hi Tea Potato can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Time

0:10 - 0:20

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8905

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Submited by

Khishar from Attock

Ingredients

Potatoes boiled 3 – 4 medium
Tomato chopped 1
Ice berg chopped ¼ piece
Capsicum chopped 1
Carrot chopped 1
Pineapple chopped 2 rings
Apple chopped 1
Salt to taste
Crushed black pepper 1 tsp
Mayonnaise 3 – 4 tbsp
Lemon juice 2 tbsp
Cheddar cheese 100 gm

Method

Finely chop 1 tomato, ¼ piece of ice berg, 1 capsicum and 1 carrot.
In a bowl mix chopped vegetables with chopped pineapple, chopped apple, salt to taste, 1 tsp crushed black pepper, 3 – 4 tbsp mayonnaise and 2 tbsp lemon juice. Mix very well.
Now cut 3 – 4 boiled potatoes into 1 to 1 ½ inch thick slices.
Remove pulp from centre of each slice. Make cavity in each piece.
Stuff potato with chopped vegetable mixture. Now sprinkle grated cheese on top of each slice, bake in a preheated oven on 200 degrees for 3 – 4 minutes.
Lastly remove from oven and serve hot.

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