Rasgulla Recipe By Chef Zakir

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Submited by Wajiha from Karachi

Sweet and yummy Rasgulla recipe by Chef Zakir is simply out of this world. Now you can prepare traditional sweets like Rasgullay at home with ease. You can serve Rasgulla after lun Read More

Sweet and yummy Rasgulla recipe by Chef Zakir is simply out of this world. Now you can prepare traditional sweets like Rasgullay at home with ease. You can serve Rasgulla after lunch or dinner to family or guests. Follow the recipe as it is to get the best results. Learn this unique dish recipe by Chef Zakir. Your feedback is welcome. Hide

INGREDIENTS

2 tsp. All-Purpose Flour (Maida)

1 cup Sugar

½ liter Whole Milk

¼ tsp. Citric Acid (dissolved in 1/2 cup of Water) or 3 tbsp. Lemon JuIce (Nimbu Arakh)

3 drops of Rose Essence (Gulaab Arakh) or ¼ tsp. Cardamom Powder (Ilaichi Powder)

METHOD

In a pot heat the milk and bring it to a boil. Remove from heat and set aside. To the milk add the citric acid or lemon juice (which ever you are using.) Slowly and gently stir continuously until white curd forms on the surface and separates from whey. When straining this milk, the curd that is obtained is called "chenna". Wash the chenna well under cold running water and twist the cloth that was used for straining to extract water.

Knead the chenna to make a smooth dough. Add the refined flour and knead some more.

Make small balls of equal sizes (about 6-7) out of the dough and set aside.

Now to make the sugar syrup: Mix together the sugar and water in a saucepan and bring it to a boil. Add the chenna balls to the syrup and cook for 15 minutes with the lid partially covered. While cooking the chenna dumplings they will puff up.

Let the rasgullay cool a little at room temperature then add the rose essence. Finally refrigerate and chill before serving.

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REVIEWS & DISCUSSIONS

I will must make this rasgulla by chef zakir at home with easy method and sweet ingredients who mine whole family eat that very eagerly
By: QAMAR, Form: karachi, on 06 Mar, 2019
I eat rasgullah first time in Swat and it was do delicious, this dish is from trible areas of Pakistan. I will definitely try this recipe hope it gives same taste.
By: bakhtawar, Form: quetta, on 06 Mar, 2019
Very good sweet rasgulla it is delicious sweet nice good one made
By: Amna, Form: Lahore, on 25 Jan, 2019
Rasgulla Recipe is one of the lovely sweet Dish I have tried Rasgulla Recipe and after tasting it's really unique taste and make at home it at last monday.I want make my family and that make it so good and delicious taste as everyone like to eat.
By: Umm e kulsom, Form: Karachi, on 24 Sep, 2018
Make the rasgulla with this amazing method of making the rasgulla and has the really good taste what many people love
By: Faiza, Form: Rawalpindi, on 01 Aug, 2018
I am going to try this recipe because it looks so delicious and have the very steps which is just understand very easily with great ingredients
By: Maliha, Form: Karachi, on 11 Jul, 2018
This is really amazing to have the good taste of the Rasgulla in home because this recipe is not easy to make the perfect Rasgulla in the home
By: Khalid, Form: Karachi, on 11 Jul, 2018
Make the perfect recipe with this amazing step by step method which will definitely show you the best method to get the amazing taste every time
By: Neelam, Form: Karachi, on 26 Feb, 2018
Hi, I am Wareesha, I love the sweet dish recipes Of Chef Zakir. The way when he describes the steps of preparation make every dish more easy to prepare. This time I am noting Rasgulla recipe.
By: bisma, Form: khi, on 12 Apr, 2017
its really nice Rasgulla Recipe but plz tell me is their any need to add arraroot or cornflour in the mix...or just the paneer is fine ad some people add them n why?
By: Surraiya, Form: karachi, on 06 May, 2016