Hi Tea Prawn Chicken Ball Recipe By Chef Zakir

Hi Tea Prawn Chicken Ball recipe by Chef Zakir. This delightful Main Course recipe of Hi Tea Prawn Chicken Ball can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:45 - 0:10

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Almaz from Bahawalpur
  1. Prawns250 gm
    Chicken breast1
    Garlic4 cloves
    Ginger1 medium piece
    Corn flour2 tbsp
    Flour1 tbsp
    Bread slices6
    Crushed red pepper1 tbsp
    Black pepper powder½ tsp
    Saltto taste
    Oilfor fry
  • In chopper put together 250 gm washed and cleaned prawns with 1 chicken breast. Chopperize finely.
    Then add 1 egg, 4 cloves of chopped garlic, 1 medium piece of chopped ginger, 2 tbsp corn flour, 1 tbsp flour, 1 tbsp crushed red pepper, ½ tsp black pepper powder and salt to taste. Mix well.
    Remove mixture in a bowl.
    Now remove crust of bread slices and discard. Crumble the bread slices and add to the chicken prawn mixture.
    Make small balls with the mixture, now deep fry the prepared balls till golden brown.
    Remove from oil, drain on an absorbent paper and serve with ketchup.
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