Honey Almond Milk Recipe By Chef Fauzia

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Time

0:15 - 0:05

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4848

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Ingredients

½ cup of Blanched Almonds (Baadaam)
¼ tsp. of Cardamom Powder (Pisi Ilaichi) or ½ tsp. of Vanilla
Honey (Shehed) or Sugar (to taste)
2 cups of Whole Milk

Method

Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.
Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Then add the sweetener and mix.
Tip: Pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.

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