Hot And Spicy Reshmi Kabab Roll Recipe By Shireen Anwar

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Hot And Spicy Reshmi Kabab Roll recipe by Shireen Anwar. This delightful Fast Food recipe of Hot And Spicy Reshmi Kabab Roll can be ready in approximately 40 Minutes and good to se Read More

Hot And Spicy Reshmi Kabab Roll recipe by Shireen Anwar. This delightful Fast Food recipe of Hot And Spicy Reshmi Kabab Roll can be ready in approximately 40 Minutes and good to serve around 1-3 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

1/2 Kg Chicken mince
1 tsp All spice
1 tsp Roasted cumin powder
1 tsp Green chilies
1 tsp Salt
1 tbsp Crushed red pepper
1 tbsp Ginger garlic paste
1 tbsp Corn flour
1/2 tsp White pepper
3 tsp Desiccated coconut
2 tbsp Ghee
2 tbsp Almonds blanched
1 1/2 tsp Roasted coriander crushed
Ingredients for Chutney
1 cup Yogurt
1 tsp Green chili ground
1 tsp Chat masala
1/2 tsp Red chili powder
1/4 tsp Salt.
Ingredients for Paratha
2 1/2 cup Flour
1 tbsp Oil
1/2 tsp Salt..
to knead Water
Paste to apply inside Paratha
1 Egg white
2 tbsp Ghee melted
2 tbsp Flour.

METHOD

Method for Reshmi Kabab
Marinate 1/2 kg chicken mince with 2 tbsp ground almonds and 3
tsp coconut paste, 1 tsp all spice, 1 tsp roasted cumin powder, 1 tbsp crushed
red pepper, 1/2 tsp white pepper, 1 tsp salt, 1 1/2 tsp roasted crushed coriander,
1 tsp ground green chilies, 1 tbsp ginger garlic paste, 2 tbsp ghee and 1 tbsp
corn flour, mix very well, put on skewers, B.B.Q or bake for 20 minutes on 180
degree C, put it in a pan with a burning coal, drop some oil and cover for 1
minute and use in Parathas.
Method for Chutney
Whisk 1 cup yogurt, add in 1/2 tsp chili powder, 1 tsp Chat Masala, 1/4 tsp salt and 1 tsp ground green chilies, serve with Roll.
Method for Roll Paratha
Make 8 balls of the dough, roll each to a saucer size plate, spread
with prepared paste, roll into a coil and again roll paratha to a quarter plate
size, shallow fry in frying pan. Fill each paratha with 1 Reshami Kabab and
prepared chutney, roll and serve immediately.

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