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Hot Cocoa Recipe By Chef Fauzia

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naila from Karachi
Ingredients
  1. ½ cup Sugar
  2. ¼ tsp. Salt
  3. ¾ tsp. Vanilla Extract
  4. ½ cup Baking Cocoa (unsweetened)
  5. ½ cup Water
  6. 4 cups Soy Milk or Rice Milk
Method
  • Combine cocoa, sugar, water, and salt in a medium saucepan over medium heat. Stir well until it dissolves (approximately 3 minutes).
  • Then add the soy milk or rice milk and stir constantly until piping hot (for about 3-5 minutes). Then add the vanilla extract.
  • Tip: Great with a shake of ground cinnamon and/or a vegan non-dairy whipped topping.
  • Note: Yield: 5 Servings, Amount Per Serving: 8 ounces, Preparation Time: 10 Minutes, Degree of Difficulty: Easy
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