1. Heat 1 tbsp oil in a pan, add 3 – 4 chopped green chilies, 2 tbsp chopped coriander leaves, 1 chopped onion, 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic, salt to taste, 1 tbsp lemon juice, 1 tsp all spice, 1 tsp crushed red pepper and ½ tsp turmeric. Fry well. Now turn the flame off.
2. In chopper put together 250 gm boiled chickpeas and ½ cup boiled peas. Copperier well. Now add fried masala and mix well. Also add 2 tbsp gram flour and half beaten egg. Mix well.
3. Remove mixture in a bowl. Make small balls. Flatten each ball using your palms. Shallow fry with ¼ cup oil till golden brown. Remove and serve hot.