Ilahabadi Kabab Recipe

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Ilahabadi Kabab - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Ilahabadi Kabab recipe posted online from this page and try making Read More

Ilahabadi Kabab - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Ilahabadi Kabab recipe posted online from this page and try making it at home. You will not be disappointed! Hide

INGREDIENTS

Chickpeas boiled 250 gm

Onion chopped 1

Egg half

Boiled peas ½ cup

Green chilies 3 – 4

Oil ¼ cup

Garlic chopped 3 – 4 cloves

Ginger 1 piece

All spice 1 tsp

Crushed red pepper 1 tsp

Lemon juice 1 tbsp

Turmeric ½ tsp

Gram flour 2 tbsp

Coriander leaves 2 tbsp

Salt to taste

METHOD

1. Heat 1 tbsp oil in a pan, add 3 – 4 chopped green chilies, 2 tbsp chopped coriander leaves, 1 chopped onion, 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic, salt to taste, 1 tbsp lemon juice, 1 tsp all spice, 1 tsp crushed red pepper and ½ tsp turmeric. Fry well. Now turn the flame off.
2. In chopper put together 250 gm boiled chickpeas and ½ cup boiled peas. Copperier well. Now add fried masala and mix well. Also add 2 tbsp gram flour and half beaten egg. Mix well.
3. Remove mixture in a bowl. Make small balls. Flatten each ball using your palms. Shallow fry with ¼ cup oil till golden brown. Remove and serve hot.

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REVIEWS & DISCUSSIONS

I ate some really delicious Ilahabadi Kabab at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Ilahabadi Kabab recipe. It is simply too good!
By: Bab, Form: Karachi, on 31 Aug, 2016