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Imli Til Ke Chawal Recipe

Imli Til Ke Chawal – Tasty and healthy Imli Til Ke Chawal recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends.

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0:40 - 0:15

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22072

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Submited by

~sani~ from Karachi

Ingredients

1) Basmati rice, soaked 1-1/2 cups
2) Tamarind pulp 2 tablespoons
3) Roasted sesame seeds (til) 3 tablespoons
4) Oil + for deep-frying 3 tablespoons
5) Onion, thinly sliced 1 medium
6) Ginger paste 1 teaspoon
7) Garlic paste 1 teaspoon
8) Turmeric powder 1/4 teaspoon
9) Red chilli powder 1 teaspoon
10) Salt Chopped fresh coriander leaves 2 tablespoons

Method

1. Boil the soaked rice in four cups of water till just done.
2. Drain and set aside.
3. Heat the oil in a kadai and deep-fry the sliced onion till golden brown.
4. Drain on absorbent paper and set aside.
5. Heat 3 tablespoons of oil in a kadai, add ginger paste and garlic paste and stir-fry for 1 minute.
6. Add the turmeric and chilli powders and stir-fry for one minute.
7. Add the tamarind pulp and cook for two or three minutes.
8. Add salt to taste and mix well. Add the rice and mix thoroughly.
9. Add the roasted sesame seeds and cook for another two minutes.
10. Stir in the chopped coriander leaves and fried onions, and serve immediately.

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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Imli Til Ke Chawal recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

Babr, Faisalabad
Wed 31 Aug, 2016