Indian Fried Bread (Paratha) Recipe

Try out this remarkable Indian Fried Bread (Paratha) online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Time

0:45 - 0:25

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5494

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Submited by

asma from Karachi

Ingredients

6 oz. whole wheat flour
6 oz. white flour
2 tablespoons melted butter
¼ pint (U.S. 2/3 cup) plus 2 tablespoons water pinch of salt

Method

Mix both types of flour together on to a pastry board or into a mixing bowl. Mix in one tablespoon of melted butter and the salt. Gradually add enough water and knead sufficiently to make a soft dough. Cover and set aside for 10 minutes. Divide the dough into eight portions. Roll each portion into a ball, flatten between the palms of your hands and roIl out into a thin circle on the board. Brush with a little melted butter and fold over into a semi¬circle. Brush again lightly with butter and fold into a quarter circle. Now roll out into a triangular shape 4-inch thick. Grease a hot griddle or frying pan and place the paratha on it. Cook on one side for a minute, turn over and brush with butter. Brush around the edges with butter and cook till golden brown.
Note: Preparation time 30 minutes, To serve 4

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