Indonesian Chicken Recipe By Chef Zakir

Indonesian Chicken recipe by Chef Zakir. This delightful Main Course recipe of Indonesian Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:55 - 0:15

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Anashrah from Chakwal
  1. Potato 1
    Pineapple slices 2
    Carrot 1
    Bean sprouts ½ cup
    Spring onion 2
    Chicken breast (juliennes) 2
    Celery sticks 2
    Peanut roasted 25 gm
    Oil 3 – 4 tbsp
    Soya sauce 2 tbsp
    Fresh red chili chopped 2
    Lemon juice 2 tbsp
    Salt to taste
    Black pepper powder ¼ tsp
    Garlic paste 1 tsp
    Oil for fry
  • Cut potato and carrot into thin long fingers, heat 3 – 4 tbsp oil in a wok, add in potatoes and fry till golden brown.
    Heat 2 – 3 tbsp oil in a wok, add 1 tsp garlic paste, sauté till golden brown.
    Now add in chicken cut into juliennes. Fry well till its color turn to golden brown.
    Add chopped ginger, chopped pineapples, bean sprouts, chopped spring onion and chopped celery stick. Mix well and cook for 2 – 3 minutes.
    Lastly add fried potato fingers, salt, black pepper, soya sauce, chopped fresh red chilies and lemon juice.
    Mix well and dish it out, serve hot.
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