Italian Vegetable Patty Recipe By Chef Zakir

Italian Vegetable Patty recipe by Chef Zakir. This delightful Main Course recipe of Italian Vegetable Patty can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:20

Comments

Views

3467

Rating

Submited by

Raha from Bhakkar

Ingredients

Spinach ½ bunch
Oil 2 – 3 tbsp
Leek 1
Garlic 2 – 3 cloves
Mushrooms chopped ½ cup
Bean curd ½ packet
Ridge gourd 1 small
Potato boiled 1
Peas boiled ½ cup
Chickpeas boiled ½ cup
Chili powder 1 tsp
Coriander leaves ¼ bunch
Bread crumbs 1 cup
Turmeric ½ tsp
Coriander powder ½ tsp
Cumin powder 1 tsp
Salt to taste
Ice berg half
Cheese slices 4
Mayonnaise ½ cup
Burger bun 4

Method

Finely chop ½ bunch of spinach, 1 leek stick, ½ cup mushrooms, 1 small ridge gourd and 1 boiled potato.
Heat 2 tbsp oil in a wok, add 2 – 3 cloves of chopped garlic. Sauté till its color turn to brown.
Now add all the chopped vegetable with ½ packet of bean curd cut into cubes. Fry well for 3 – 4 minutes.
Put the steamed vegetables in chopper, process until well chopped.
Remove vegetable mixture in a bowl, add in 3 – 4 tbsp bread crumbs, salt to taste, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp turmeric and 1 tsp chili powder.
Mix very well, from thick round patties with the vegetable mixture.
Coat each patty with bread crumbs and shallow fry with a little oil until golden brown.
Cut each burger bun into two halves, spread inner side of each half with ½ tsp mayonnaise. Toast in a frying pan for a few minutes.
Finely chop half flower of ice berg. Add in salt to taste and ½ cup mayonnaise. Mix well.
Now put a patty on top of one slice of bun, top with 1 cheese slices.
Spread mayo iceberg on top and cover with the other half of bun. Serve with ketchup or chili garlic sauce.

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