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Jalfarezi Biryani Recipe By Zubaida Tariq

Jalfarezi Biryani recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Jalfarezi Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:15

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19179

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Submited by

Baseerat from Gujar Khan

Ingredients

Chicken boneless ½ kg
Rice 2 ½ cup
Tomato ketchup ½ cup
Chili sauce 1 tbsp
Ginger garlic paste 1 tbsp
Capsicum chopped 4
Salt to taste
Onion ground 3
Soya sauce 2 tbsp
White vinegar 2 tbsp
Corn flour 2 tbsp
Crushed red pepper 1 tbsp
Green chilies sliced 6
Crushed black pepper 1 tsp
Kisan Cooking oil 1 cup
Ingredients for Boiled Rice
Whole green chilies 2
Whole black pepper 6
Salt to taste

Method

In a bowl mix together 1 packet boneless chicken, 2 tbsp soya sauce, 1 tbsp ginger garlic paste, 2 tbsp white vinegar and 2 tbsp corn flour. Keep aside.
Heat oil in a wok, add 3 ground onion and fry till its color turn to light pink.
Now add marinated chicken and fry till water dries.
Add 1 tbsp chili sauce, ½ cup tomato ketchup, 2 tbsp soya sauce, a little vinegar and salt to taste. Fry well and simmer on low flame.
Then add 6 chopped capsicum, 6 sliced green chilies and 1 tbsp oil. Stir fry till oil comes on top.
Boil 2 ½ cup rice with 2 whole green chilies, 6 whole black pepper, salt to taste and water as required till half done.
Spread half of the boiled rice in a greased pan, top with prepared chicken mixture.
Now cover with the remaining boiled rice.
Cover and Simmer on low flame till done. Dish it out and serve.

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