Jalfarezi Biryani Recipe By Zubaida Tariq

Jalfarezi Biryani recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Jalfarezi Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:40 - 0:15

comments Comments

5

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17308

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Baseerat from Gujar Khan
Ingredients
  1. Chicken boneless ½ kg
    Rice 2 ½ cup
    Tomato ketchup ½ cup
    Chili sauce 1 tbsp
    Ginger garlic paste 1 tbsp
    Capsicum chopped 4
    Salt to taste
    Onion ground 3
    Soya sauce 2 tbsp
    White vinegar 2 tbsp
    Corn flour 2 tbsp
    Crushed red pepper 1 tbsp
    Green chilies sliced 6
    Crushed black pepper 1 tsp
    Kisan Cooking oil 1 cup
    Ingredients for Boiled Rice
    Whole green chilies 2
    Whole black pepper 6
    Salt to taste
Method
  • In a bowl mix together 1 packet boneless chicken, 2 tbsp soya sauce, 1 tbsp ginger garlic paste, 2 tbsp white vinegar and 2 tbsp corn flour. Keep aside.
    Heat oil in a wok, add 3 ground onion and fry till its color turn to light pink.
    Now add marinated chicken and fry till water dries.
    Add 1 tbsp chili sauce, ½ cup tomato ketchup, 2 tbsp soya sauce, a little vinegar and salt to taste. Fry well and simmer on low flame.
    Then add 6 chopped capsicum, 6 sliced green chilies and 1 tbsp oil. Stir fry till oil comes on top.
    Boil 2 ½ cup rice with 2 whole green chilies, 6 whole black pepper, salt to taste and water as required till half done.
    Spread half of the boiled rice in a greased pan, top with prepared chicken mixture.
    Now cover with the remaining boiled rice.
    Cover and Simmer on low flame till done. Dish it out and serve.
Reviews & Discussions

zubaida apa thanks for ur recipe ..... its really very helpfull for me ....... i love apa

  • maria shahzadi , lahore
  • Sun 08 Nov, 2015

Appa ki recipe bhot achi hoti ilove apa

  • tabasum, dinga
  • Tue 30 Dec, 2014

it helps a lot of those gilrs who want to learn cooking.thank you zubaida aapa

  • muneezayahmed, Pakistani
  • Sun 19 Oct, 2014

Before eid i will become a perfect chef of biryani and pulao. Mostly sindhi biryani is very common in our home but i never try it any time.

  • afsa, hyderabad
  • Thu 02 Oct, 2014

I noted the jalfrezi biryani recipe by zubaida aapa in my food diary but I feel some hesitation to make it because I will prepare first time.

  • sara, karachi
  • Wed 23 Jul, 2014