Jazz Pizza Recipe By Zubaida Tariq

Jazz Pizza recipe by Zubaida Tariq. This delightful Latest recipe of Jazz Pizza can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Flour 2 cups heaped
Wheat flour ½ cup
Safe instant yeast 1 ½ tsp
Sugar 1 tsp
Salt ½ tsp
Oil ¼ cup
Egg 1
Warm water as required
Ingredients for filling
Chicken 2 breasts thinly sliced
Ginger garlic paste ½ tsp
Crushed red pepper ½ tsp
Salt½ tsp
Allspice ½ tsp
Crushed roasted cumin ½ tsp
Lemon juice 2 tbsp
Pinch of orange color
Oil 1 tbsp
Capsicum 1 thinly sliced
Onion 1 small thinly sliced
Mozzarella cheese grated 1 cup
Cheddar cheese grated 1 cup
Parmesan cheese 2 tbsp
Oregano leaves 1 tbsp
Crushed red pepper 1 tsp
Pizza sauce ½ cup

METHOD

Put Flour 2 cups heaped, Wheat flour ½ cup, Saf instant yeast 1 ½ tsp, Sugar 1 tsp, Salt ½ tsp, Oil ¼ cup, Egg 1, and knead with Luke warm water to form into a soft dough, bang dough, leave to rise for 1 hour till double. Punch down, grease 12 inch pizza plate roll dough to ¼ inch thick, spread in a greased pizza plate, brush with pizza sauce, sprinkled 2 tbsp cheddar cheese, cover with filling and toppings, again leave to rise 30 minutes covered. Bake on 200 degree C for 30 minutes.
Method for filling
Marinate chicken with ginger garlic paste, crushed red pepper, salt, allspice, crushed cumin, lemon juice, pinch of orange color, pan fry chicken for 10 minutes in 1 tbsp oil.

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