Jheenga Masala Recipe

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Jheenga Masala Recipe - Making good food is an art. Learn this amazing art by checking out some mouthwatering recipes posted online on this page. Try Jheenga Masala Recipe a Read More

Jheenga Masala Recipe - Making good food is an art. Learn this amazing art by checking out some mouthwatering recipes posted online on this page. Try Jheenga Masala Recipe at home and serve it to your family and friends as a regular meal. Hide

INGREDIENTS

• Prawns ½ kg (medium-size)

• Tomatoes 3 - 4 finely chopped

• Ginger paste 1 tbsp

• Garlic 1/2 tbsp

• Red chili powder 1 tsp or to taste

• Chaat spice 1 tsp

• White cumin 1 tsp (roasted)

• All spice powder 1 tsp

• Tamarind juice ½ cup

• Rice flour 2 tbsp

• Oil 2 tbsp

• Salt to taste

• Green chili 4 – 5 finely chopped

• Fresh coriander leaves 4 tbsp finely chopped

• Lemon juice 1 tbsp

METHOD

Mix well ginger, garlic, red chili powder, chaat spice, cumin and all spice powder in prawns. Then add tamarind juice and rice flour mix well and stir fry in hot oil.
Then add tomatoes and salt and simmer on high flame for 5 minutes while stirring at intervals.
Finally sprinkle lemon juice, fresh coriander leaves and green chili.
Mix and turn off the flame. Now serve the hot steamed rice.

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