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Jhinga Nisha Recipe

Jhinga Nisha – Juicy and delicious Jhinga Nisha recipe is available for the online users. You can access the Jhinga Nisha recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results.

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Time

0:20 - 0:10

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5089

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Submited by

Huma from karachi

Ingredients

1) Prawns(cleaned) 8
2) Lemon (nimbu) juice 1 tsp
3) Ginger-garlic paste 4 tsp
4) Salt to taste
5) Sesame (tit) seeds 3 tsp
6) Yoghurt (dahi) 4 tsp
7) Cheddar cheese 3 tsp
8) Cinnamon powder 1 tsp
9) Dry fenugreek leaves 1 tsp
10) White pepper powder 1 tsp
11) Green chillies 6
12) Clove (hung) powder 1 tsp
13) Chaat masala 1 tsp

Method

1. Rub lemon juice, ginger-garlic paste, and salt on the prawns and keep aside for half an hour.
2. Roast the sesame seeds and crush to a powder.
3. Beat the yoghurt in a bowl and add the remaining ingredients (except chaat masala).
4. Rub this mixture on the prawns and keep in a cool place for 1 hour.
5. Preheat the oven to 150°C (300°F).
6. Skewer the prawns and roast till light golden in colour.
7. Apply the sesame seed powder over the prawns and roast again for 2 minutes.
8. Sprinkle with chaat masala and lemon juice.

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