Jodhpuri Mutton Recipe By Chef Zakir

Jodhpuri Mutton recipe by Chef Zakir. This delightful Main Course recipe of Jodhpuri Mutton can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

6981

Rating

Submited by

Rasheeda from Dera Ghazi Khan

Ingredients

Mutton ½ kg
All spice powder½ tsp
Chili powder1 tsp
Oil¼ cup
Onion chopped2
Bay leaves2
Turmeric½ tsp
Coriander powder1 tbsp
Water1 – 1 ½ cup
Ginger garlic paste1 tbsp
Saltto taste
Tomatoes chopped2
Green cardamoms4 – 5
Coriander leaves¼ bunch

Method

Heat ¼ cup oil in a wok, add in 1 tbsp ginger garlic paste, ½ kg mutton and 2 chopped onion. Cook on low flame till onion is dissolved.
Then add 1 tsp chili powder, ½ tsp all spice powder, 2 bay leaves, ½ tsp turmeric, 1 tbsp coriander powder, salt to taste, 2 chopped tomatoes and 4 – 5 green cardamoms. Cook for 3 – 4 minutes.
Add a little water and cook for 25 – 30 minutes. Now remove lid, add in coriander leaves.
Fry well on high flame till oil comes on top. Then dish it out and serve hot with Naan.

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Reviews & Discussions

I ate some really delicious Jodhpuri Mutton at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Jodhpuri Mutton recipe. It is simply too good!

Afera, Multan
Wed 31 Aug, 2016