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Kabsa Recipe By Chef Fauzia

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Kabsa By Chef Fauzia posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

Person

Time

0:45 - 0:10

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Views

5097

Rating

Submited by

shaheena khan from

Ingredients

3 cups of Basmati Rice (uncooked) (washed)
3 Chicken Bouillon (cubes)
1 Onion (finely chopped)
1/2 head (about 12 cloves) of Garlic (Lasan) (finely chopped)
1/2 cup of Pine Nuts
1/2 cup of Butter
5 1/2 cups of Water

Method

1) Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you've turned off the heat, gently stir the rice in the pot.
2) Cook the chicken the way you prefer, i prefer to put it in a baking pan and sprinkle with seasonings and bake until it's done, then broil so the skin is crisp.
Note: Serving Suggestions: Salad, Degree of Difficulty: Medium

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Kabsa recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Bab, Karachi
Wed 31 Aug, 2016