Kachhay Gosht Kay Kabab Recipe By Chef Zakir

Kachhay Gosht Kay Kabab recipe by Chef Zakir – Prepared with chicken mince meat, Desi Masala, and ginger garlic, this dish is delicious and yumilicious to the core. You can mix the ingredients and make kebabs. It can be served for Iftar dinners or to hi-tea parties. This delightful Main Course recipe of Kachhay Gosht Kay Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

4168

Rating

Submited by

Dasia from Gujrat

Ingredients

Chicken mince½ kg
Meat tenderizera little
Chili powder2 tbsp
Pomegranate seeds2 tbsp
Green chilies8 – 10
Coriander leaves¼ bunch
Onion4
Ginger1 inch piece
Lemon1
Saltto taste
All spice powder1 tbsp
Oilfor fry

Method

In a bowl mix together ½ kg chicken mince, a little meat tenderzer, 2 tbsp chili powder, 2 tbsp pomegranate seeds, 8 – 10 chopped green chilies, ¼ bunch of coriander leaves, 4 chopped onion, a piece of minced ginger, 1 tbsp all spice powder, salt to taste and juice of 1 lemon.
Now make small kababs and shallow fry till golden brown.
Remove in a serving platter and serve.

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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Kachhay Gosht Kay Kabab recipe too that I just checked out at our page.

Babgha, Multan
Wed 31 Aug, 2016