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Kalay Chanay Masalay Wale Recipe By Chef Zakir

Kalaychanaymasalaywaly recipe by Chef Zakir. This delightful Main Course recipe of Kalaychanaymasalaywaly can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:30 - 0:20

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Fakiha from Gawadar
Ingredients
  1. Black chickpeas 125 gm
    Onion 1
    Tomatoes 2
    Garlic 2 – 3 cloves
    Ginger 2 tbsp
    Coriander & mint as required
    Cumin seeds a little
    Chili powder ½ tsp
    Tamarind pulp ½ cup
    Salt to taste
    Lemon juice 1 tbsp
    Oil as required
Method
  • Heat oil in a pan, add 2 tbsp chopped ginger and 3 – 4 cloves of garlic. Sauté till golden brown.
    Now add 125 gm boiled chickpeas and fry well.
    Then add chopped coriander leaves, mint leaves, cumin seeds, ½ tsp chili powder, salt to taste, chopped onion, chopped tomatoes and ½ cup tamarind pulp.
    Mix well and cook for a few minutes.
    Now remove in a platter, garnish with coriander leaves, mint leaves and green chilies.
    Sprinkle with lemon juice and serve.
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